by Casper André Lugg & Martin Ivar Hveem Fjeld

• Sourdough is the path to traditional, long-lasting and healthy bread

• Beginning with the basic process, this elegant book also contains 15 further recipes with clear step-by-step instructions and beautiful 4-colour photography throughout

• Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire

• With a foreword by Vanessa Kimbell, founder of The Sourdough School

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Casper André Lugg & Martin Ivar Hveem Fjeld

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Publication date: 23/03/2017
ISBN: 9781911130055
RRP: £20.00
Format: Hardback
Illustrations: 4-colour photography throughout
Extent: 160 pages
Dimensions: 254 x 203 mm
Genre: Food and Drink, Health and Wellbeing