La Mère Brazier

The Mother of Modern French Cooking

by Drew Smith , book-to-author 84

• A classic culinary masterpiece containing over 300 recipes from ‘the mother of French gastronomy’

• Features a foreword and preface by celebrated chefs Paul Bocuse and Bernard Pacaud

• Beautifully designed with historic photographs and illustrations

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Publication date: 08/09/2016
ISBN: 9781906761844
RRP: £25.00
Format: PLC
Illustrations: 2 colour photography throughout
Extent: 272
Dimensions: 222 x 165 mm / 6.5 x 8.75 in
Genre: Food and Drink